APPLE-CRANBERRY BREAD RECIPE!!

I recently scored this recipe for Apple Cranberry Bread.   Seems like the perfect thing for a rainy Tuesday!

2 cups peeled/chopped apples

1 cup sugar
2 tablespoons oil
1 egg
1  1/2 cups flour
1  1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Preheat oven to 350.  Grease loaf pan.

Combine apples, sugar and oil in a medium bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture. Mix just until the dry ingredients are moist. Stir in cranberries and walnuts.

Spread batter evenly in loaf pan. Bake for 30 -40 min. or until a toothpick inserted into the center of the bread comes out clean.  Makes 1 loaf.

And don't blame the waistline on me!!

ROASTING CHESTNUTS!!!

Warm up on those cold winter nights with some traditionally toasty chestnuts.   A roasted chestnut is tender and sweet.   Add a pinch of salt for a different taste!

Steps:

1.      Preheat oven to 425 degrees Fahrenheit.

2.      Place a chestnut on a deep dish towel that is lying flat on a cutting board or countertop. This will allow the chestnut to "sink" into the dish towel and keeps it from rolling while you make the cuts in the next step.
3.      Use a sharp knife to cut an X into one side of the chestnut to allow the steam caused by roasting to escape, otherwise, the chestnut will explode.
4.      Place each chestnut with the cuts facing up onto the cookie sheet.
5.      Roast 20 to 30 minutes or until chestnuts are tender, easy to peel, golden brown in color, and the shells are beginning to open.
6.      Peel nuts when they are cool enough to handle, and serve with salt if desired.
7.      Enjoy!

Tips

•       Start checking the chestnuts after twenty minutes for shells that are open and the insides look "golden".

•       Use an oven mitt to remove the chestnuts from the cookie sheet.
•       Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted.
•       An overcooked chestnut is dried out and hard.
•       Hot chestnuts peel easier than cold ones.
•       Cover the chestnuts with a towel to keep them warm while serving.
•       Try a little salt on your chestnuts.
•       If the inner skins do not come off easily, the chestnut is either undercooked or overcooked.

Warning

Be careful that you do not hurt yourself!  it is very easy to cut or stab yourself because the chestnut is round and tends to roll.  I strongly recommend you immobilize the chestnut with a dish towel, oven pad, oven mitt, or something that will keep the chestnut from rolling when cutting.

Cranberry Bread Recipe - One of the Best!

I'm sticking with the cranberry theme this week.  Here's one of my favorite recipes.  Easy, delicious, and healthy! 

Make Your Own Organic Cranberry Juice

Fruit juices are healthy if they are (1) organic; (2) not heat treated; (3) stored in a frozen state; and (4) frozen in good plastic or glass containers (be sure to leave space for freezing expansion in both glass and plastic).